We're looking for an integral member of our team!

Summary:

St. Vincent de Paul Regional Seminary seeks an experienced cook to join the kitchen team that serves our seminarians, faculty, staff, and guests. This position provides traditional cook duties, including washing meats and vegetables; cutting, chopping, and slicing ingredients; combining ingredients according to established recipes; and cooking them until complete. Cooks are responsible for food safety, cleaning, and sanitizing, and assist with setting up and tearing down the serving station and with serving food. The position reports to the Chef, is full-time and on-site in Boynton Beach, and requires 5+ years of proven experience as a cook. The full job description is below.

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